Kelly's Deer Processing
19077 East 12 Mile Road
Big Rapids, MI 49307
Phone: (231)796-5414
Fax: (231)796-0908
Email: info@kellysdeerprocessing.com

Welcome to Kelly's Deer Processing!
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In the fall of 1978 Colin Kelly started his meat cutting career right here in Mecosta County. Colin went to work at Boven's Custom Butchering of Morley Michigan. The first year he worked their was the last year that Boven's processed deer. Seeing the need for someone else to process deer was right in front of him. So in 1979 KELLY'S DEER PROCESSING was started. The first year 25 deer were processed in a back room of Colin's house. Now with a State of Michigan licensed building about 1,500 Michigan Whitetail Deer are processed per year. KELLY'S DEER PROCESSING is open virtually every day of Michigan's Whitetail season. From late September till January and out of season by appointment.

'Thank you for the wonderful Venison you had prepared for us, everyone that ate it.. loved it, we even had a Vegan completely flip the script on us and dive right in!! He loved it! Hopefully we will be able to continue to use Kelly's for our Venison needs. I was very impressed with the service, freshness, and quality, everything was spot on!! Be sure to keep us in mind for any company golf outings, meetings, parties, whatever the occasion, we will surely accommodate.'

Thanks Again, Sincerely
Chef Tony
Waters Edge Golf Club

Michigan's best source for all things venison!